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Eggplant (Aubergine) Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4302
Energy (kCal)683.4088
Carbohydrates (g)11.5768
Total fats (g)72.0432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the diced eggplant in a bowl. | 2. Mix the salt and lemon juice together and pour over the eggplants. | 3. Let sit for 30 minutes. | 4. Sprinkle on the oil and toss well. | 5. Gently stir in the garlic, beans, and sugar. | 6. Season with black pepper. | 7. Recipe did not call to chill this but I think it might taste better chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 peeled diced - - - -
    salt - - - -
    pepper - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    black eyed pea 3 cups cooked - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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