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Queen of Sheba Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1768
Energy (kCal)537.3026
Carbohydrates (g)12.2448
Total fats (g)54.4088
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss salad ingredients in a bowl. | 2. Whisk together dressing and drizzle over salad. | 3. Toss lightly again and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3/4 cut 30.1574 6.5174 1.4744 0.3351
    onion 1/4 cup chopped sweet 16.0 3.736 0.44 0.04
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    red chili pepper 1 sliced - - - -
    pepperoni 1/4 cup sliced - - - -
    ketchup 1/2 cup - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    white wine 1/4 cup sweet - - - -
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    tabasco sauce 2 -3 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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