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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Ethiopian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all filling ingredients in heavy sauce pan. | 2. Bring to a boil and stir to keep smooth. | 3. Reduce heat to medium and let mixture simmer uncovered. | 4. Correct flavor for spices and salt balance. | 5. As water simmers away, stir often to prevent mixture from sticking, especially during final stages. | 6. Cook until all liquid evaporates. | 7. If ground meat has a lot of fat, drain off at this point. | 8. Let mixture cool slightly before stuffing. | 9. Fill won ton wrappers with 1 to 2 tsp of filling. Moisten and press the edges together in a triangle shape. | 10. Fry the Sanbossas, several at a time, until golden brown on both sides. Place the golden brown Sambossas on paper towel to rid of excess oil. Serve hot or cold with or without chutney. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wonton wrapper	48			-	-	-	-
red onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
lamb	1		ground lean	1211.112	0.0	76.5677	97.9322
ginger	1/2	teaspoon	minced	0.8	0.1777	0.0182	0.0075
turmeric	1/2	teaspoon		4.68	1.0071	0.1452	0.0488
garlic	1/2	teaspoon	minced	2.086	0.4628	0.08900000000000001	0.006999999999999999
cayenne	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
salt				-	-	-	-
cinnamon	1/2	teaspoon		-	-	-	-
coriander	4	sprigs	chopped	2.0444	0.3262	0.1893	0.0462
mint	3		chopped	7.524	1.4381	0.5626	0.1248
water	2	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.