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Ethiopian Fava Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)332.3803
Energy (kCal)3990.0978
Carbohydrates (g)208.8197
Protein (g)82.7303
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fava bean 2 cups washed 1023.0 174.87 78.36 4.59
    water 6 cups 0.0 0.0 0.0 0.0
    vegetable oil 1 1/2 cups 2818.74 0.0 0.0 327.0
    red onion 2 cups chopped 128.0 29.888 3.52 0.32
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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