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Ginger-Carrot Chutney

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.6408
Energy (kCal)963.344
Carbohydrates (g)131.6197
Protein (g)20.6103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    carrot 4 100.04 23.3752 2.2692 0.5856
    shallot 3/4 cup chopped 86.4 20.16 3.0 0.12
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    ginger 3 pieces peeled - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    honey 2 tablespoons - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cardamom pod 4 bruised - - - -
    thyme sprig 2 - - - -
    vegetable broth 2 cups 324.72 52.644 11.9064 7.6752
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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