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Ethiopian Potato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4294
Energy (kCal)380.9525
Carbohydrates (g)87.3571
Protein (g)10.3422
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 1 lb scrubbed peeled 358.3384 81.9642 9.7069 0.3629
    lemon 1 1.2808 0.4116 0.0486 0.0132
    grapeseed oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    white onion 1/3 cup minced 21.3333 4.9813 0.5867 0.0533
    flat leaf italian parsley 2 tablespoons chopped - - - -
    salt - - - -
    white pepper - - - -
    green jalapeno pepper 1 minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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