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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Ethiopian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place chicken in non-reactive dish and season with salt. | 2. Drizzle with lemon juice; turn to coat. | 3. Marinate 30 minutes. | 4. Meanwhile, in large pot, heat butter over medium and add onion. | 5. Cook, stirring, 5 minutes. | 6. Reduce heat to medium-low and cook, stirring, until soft (8 minutes). | 7. Stir in garlic and cook 2 minutes. | 8. Stir in paprika, black pepper, fenugreek, cumin, cardamom, cayenne, coriander, cinnamon, cloves, nutmeg and allspice and cook 2 minutes. | 9. Stir in water, add chicken pieces and raise heat to high. | 10. When mixture is bubbling, cover and reduce heat to maintain gentle simmer. | 11. Cook, turning pieces occasionally, until chicken is tender (30 to 40 minutes). | 12. Remove lid; add eggs. | 13. Cook until eggs heated through (10 minutes). | 14. Season sauce to taste with salt. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken leg	4		skinless separated	3880.5421	3.0827	296.8433	289.2273
salt				-	-	-	-
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
butter	1/4	cup	unsalted	342.0	15.714	10.686	28.8
onion	2		chopped	120.0	28.02	3.3	0.3
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
paprika	2	tablespoons		38.352	7.3426	1.923	1.7530000000000001
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
fenugreek	1/2	teaspoon	ground	5.9755	1.0795	0.4255	0.1186
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
cardamom	1/2	teaspoon		3.11	0.6847	0.1076	0.067
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
coriander powder	1/4	teaspoon		1.341	0.2475	0.0557	0.08
cinnamon	1	pinch	ground	-	-	-	-
clove	1	pinch		0.3596	0.086	0.0078	0.0171
nutmeg	1	pinch		0.7219	0.0678	0.008	0.0499
allspice	1	pinch		0.3123	0.0856	0.0072	0.0103
water	1	cup		0.0	0.0	0.0	0.0
hard egg	4		peeled boiled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.