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Beef Stewed in Red Pepper Paste

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.5509
Energy (kCal)2524.035
Carbohydrates (g)109.5446
Protein (g)349.4225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 128.0 29.888 3.52 0.32
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    gingerroot 1 teaspoon chopped - - - -
    fenugreek 1/4 teaspoon ground 2.9878 0.5397 0.2128 0.0593
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    allspice 1/8 teaspoon ground 0.6246 0.1713 0.0145 0.0206
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    paprika 1/4 cup 77.832 14.9012 3.9026 3.5576
    berbere 2 tablespoons - - - -
    red wine 2/3 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    tomato sauce 8 ounces 256.284 40.8013 13.3585 4.4453
    salt 2 teaspoons - - - -
    beef 3 lbs boneless cut lean 1591.2036 0.0 313.7527 36.5841
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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