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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups with butter. Line a baking sheet with aluminum foil. | 2. Place sweet potato and bacon on the prepared baking sheet. | 3. Bake in the preheated oven for 20 minutes; flip sweet potato and bacon. Bake until sweet potato is tender and bacon is crisp, about 20 more minutes. Let bacon cool on paper towels. | 4. Heat oil in a skillet over medium heat; cook and stir onion until soft and translucent, about 10 minutes. | 5. Whisk flour, baking powder, baking soda, curry powder, and salt together in a large bowl. Stir in Cheddar cheese until coated. | 6. Peel sweet potato and transfer to a bowl; roughly mash. Measure out 1 cup of mashed sweet potato. Chop bacon and stir into onion. | 7. Whisk eggs vigorously in a separate bowl. Add milk, sour cream, and butter; whisk until smooth. Fold in 1 cup sweet potato, bacon, and onions. Gently stir the sweet potato mixture into the flour mixture, using a rubber spatula, until just combined. Pour batter into the prepared muffin tin. | 8. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 18 minutes. Cool muffins in the pan for 5 minutes before removing to a wire rack to cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1		sweet	-	-	-	-
bacon	4	slices		467.04	1.4336	14.1344	44.4528
vegetable oil	2	teaspoons		78.1547	0.0	0.0	9.0667
onion	1/2		chopped	14.0	3.2689999999999997	0.385	0.035
purpose flour	2	cups		-	-	-	-
baking powder	1 1/2	teaspoons		3.657	1.9113	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
curry powder	1	teaspoon	mild	6.5	1.1166	0.2858	0.2802
salt	1/2	teaspoon		-	-	-	-
cheddar cheese	1	cup	shredded	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
milk	1	cup		148.84	11.6632	7.686	7.9788
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
butter	1/2	cup	unsalted melted	684.0	31.428	21.372	57.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.