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Ethiopian Dorowat version 2

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.5524
Energy (kCal)436.6631
Carbohydrates (g)41.9565
Protein (g)7.3149
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato sauce 1 cup - - - -
    paprika 4 tablespoons 76.704 14.6853 3.8461 3.5061
    red wine 60 - - - -
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cardamom 1/8 teaspoon ground 0.7775 0.1712 0.0269 0.0168
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    clove 1/8 teaspoon 0.7192 0.172 0.0157 0.0341
    cinnamon 1/8 teaspoon - - - -
    allspice 1/8 teaspoon 0.6246 0.1713 0.0145 0.0206
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    garlic 2 -4 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    chicken 1 1/2 1/2 cut - - - -
    red wine 60 - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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