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Ethiopian Chicken Doro Wat (Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.2581
Energy (kCal)1930.1835
Carbohydrates (g)193.7499
Protein (g)63.5742
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    cardamom seed 1/2 teaspoon - - - -
    fenugreek seed 1/2 teaspoon 5.9755 1.0795 0.4255 0.1186
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    coriander seed 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    cinnamon 1/2 teaspoon ground - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    salt 2 tablespoons - - - -
    cayenne pepper 1/2 cup ground 137.376 24.4642 5.1883 7.4606
    paprika 1/2 cup sweet 155.664 29.8025 7.8053 7.1153
    chicken 3 - - - -
    butter 8 ounces 1292.76 59.3989 40.3931 108.86399999999999
    onion 3 peeled chopped 192.0 44.832 5.28 0.48
    garlic clove 6 chopped mashed - - - -
    berbere 3 tablespoons - - - -
    tomato puree 9 ounces 96.9553 22.9121 4.2099 0.5358
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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