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Ethiopian Beef in Pepper Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.1573
Energy (kCal)1553.7504
Carbohydrates (g)24.105
Protein (g)219.324
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 kg 1229.2989 0.0 216.2767 33.8807
    red pepper 2 chopped - - - -
    jalapeno 2 seeded chopped 3.2625 0.7312 0.1024 0.0416
    garlic clove 3 - - - -
    white wine 1/3 cup - - - -
    gingerroot 1 tablespoon chopped - - - -
    salt 1 1/2 1/2 - - - -
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    cardamom 1/2 teaspoon 3.11 0.6847 0.1076 0.067
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    red pepper 1 sliced sauteed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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