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Zucchini Tomato Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.8014
Energy (kCal)875.2099
Carbohydrates (g)95.9869
Total fats (g)34.638
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch pie pan. | 2. Combine zucchini, tomato, onion, and Parmesan cheese in prepared pie pan. In a small bowl, combine biscuit mix, milk, eggs, and salt and pepper. Beat until smooth, then pour over vegetable mixture. | 3. Bake in preheated oven for 30 minutes, or until a knife inserted into the center comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 2 cups chopped 42.16 7.7128 3.0008 0.7936
    tomato 1 cup chopped 26.82 5.7961 1.3112 0.298
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    biscuit baking mix 3/4 cup 385.2 57.06 7.2 13.86
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg 3 214.5 1.08 18.84 14.265
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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