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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Ethiopian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove skin, fat and trim the end bones from the chicken pieces; wash the pieces three times in cold water with piece of lemon/lime; soak in fresh cold water with fresh sliced pieces of limes/lemons and a pinch of salt (10 minutes). | 2. In medium pot cook the onion using two cups of water by adding one tablespoon each time until the onion is golden brown and soft (20-25 minutes). | 3. Add one cup of water to the cooked onion, bebere(red chili powder), garlic, black cumin, red wine, and stir it well for 10 minutes; add the purified butter and mix it very well (10 minutes);. | 4. Remove lime/lemon and rinse the chicken pieces with fresh water and pat dry; make 2 one inch slits very lightly on each piece (to marinate the chicken pieces); add the pieces to the stew (10 minutes);. | 5. Add three cups of water; cover the lid and stir the stew more often. After 15 minutes add the rest of the spices - false cardamom, black pepper and salt; mix them well. Cook it for another 30 minutes. Remove from heat. | 6. Meanwhile, boil the eggs for 15 minutes; Remove the shell;. | 7. Add the hard-boiled eggs to the chicken stew. Remove the stew from heat. | 8. Serve it hot with Injera (Ethiopian flat bread) or with any kind of bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken drumstick	4			7972.8	14.3148	173.5896	801.4476
red onion	6	cups	chopped chopped	-	-	-	-
red chili powder	1 1/2	1/2		-	-	-	-
butter	1 1/2	cups	clarified	2052.0	94.28399999999999	64.116	172.8
garlic clove	6		peeled minced	-	-	-	-
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
black cumin	1/4	teaspoon		-	-	-	-
red wine	1/2	cup		-	-	-	-
cardamom powder	1	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
water	6	cups		0.0	0.0	0.0	0.0
lime	2			-	-	-	-
salt				-	-	-	-
egg	8			572.0	2.88	50.24	38.04

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.