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Vegetable Chowder

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.261
Energy (kCal)820.514
Carbohydrates (g)54.4985
Protein (g)21.5366
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 1/2 cup chopped - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    cauliflower 1 cup chopped 26.75 5.3179 2.0544 0.2996
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072
    broccoli 1 cup chopped 30.94 6.0424 2.5662 0.3367
    water 3 cups 0.0 0.0 0.0 0.0
    chicken bouillon 3 cubes 32.04 2.1612 1.9992 1.6656
    purpose flour 1/2 cup - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    cheddar cheese 3 cups shredded - - - -
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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