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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Laotian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a blender or mortar, blend or pound garlic, salt, peanuts, chilies, sugar and shrimp (if using) into a paste. Transfer to a large bowl and mix in lime juice and fish sauce. Use a spoon (or the mortar) to lightly crush tomatoes and beans (if using), then add to bowl and mix lightly. | 2. Peel and coarsely grate or shred papaya, discarding seeds and inner membrane. There should be 4 to 6 cups. | 3. Add papaya to bowl and lightly but thoroughly toss together. Taste for seasoning. Mound in a bowl (if desired, line bowl with lettuce leaves beforehand). Sprinkle with peanuts and serve. | 4. Note: If green papaya is unavailable, use an equivalent amount of coleslaw mix (shredded cabbage and carrots). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	1		peeled	-	-	-	-
salt	1/4	teaspoon		-	-	-	-
peanut	1	tablespoon	dry-roasted salted	51.7388	1.4719	2.3542	4.4932
chilies	2		sliced	194.3028	48.0	0.0	0.0
sugar	1/2	teaspoon	raw	3.3312	0.6251	0.1043	0.052000000000000005
shrimp	1	tablespoon		-	-	-	-
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
fish sauce	1 -2	tablespoon		0.0	0.0	0.0	0.0
tomato	2		round chopped chopped	83.72	18.564	4.368	0.728
bean	1/2	lb	trimmed cut	65.771	9.2987	9.5255	1.1340000000000001
papaya	1		green	62.35	15.689	0.6815	0.377
lettuce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.