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Laotian Curry Soup (Kao Pboon)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)887.4223
Energy (kCal)9047.2502
Carbohydrates (g)91.9676
Protein (g)188.0327
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 8 cups 0.0 0.0 0.0 0.0
    chicken thigh 4 7972.8 14.3148 173.5896 801.4476
    galangal root 1 inch cut - - - -
    gingerroot 1 inch cut - - - -
    salt 1 tablespoon - - - -
    black pepper ground - - - -
    cooking oil 1 tablespoon - - - -
    shallot 1 diced 115.2 26.88 4.0 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red curry paste 2 tablespoons - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    rice vermicelli not 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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