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Pork Chops With Fresh Mushrooms, Tomatoes, and Bell Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.4237
Energy (kCal)1875.6503
Carbohydrates (g)3.423
Protein (g)362.2853
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons divided 238.68 0.0 0.0 27.0
    garlic clove 2 halved 1613.8703 0.0 359.0408 9.0667
    pork loin chop 4 1613.8703 0.0 359.0408 9.0667
    white wine 1/2 cup - - - -
    salt 1/2 teaspoon - - - -
    red pepper flake 1/4 teaspoon crushed 1613.8703 0.0 359.0408 9.0667
    plum tomato 2 chopped 1613.8703 0.0 359.0408 9.0667
    white mushroom 1 1/2 cups cut 23.1 3.423 3.2445 0.35700000000000004
    yellow bell pepper 1 cut 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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