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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Laotian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to very low heat 250 degrees. | 2. Trim any excess fat from the steak. Cut the steak into 1/8 inch thick slices, then into strips. | 3. Mix the salt, chili powder, pepper, sugar, garlic, sesame oil and peanut oil in a bowl. | 4. Add the steak and using your fingers, toss it in the oil mixture until coated. | 5. Cover and marinate for 4 hours in the refrigerator. | 6. Place the meat on a rack in a large baking dish and bake for 5 hours or until it has dried out. | 7. Cooking time does not include marinating time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
topside steak	2	lbs		806.9352	0.0	179.5204	4.5333
salt	2	teaspoons		-	-	-	-
chili powder	1/4	teaspoon		1.9035	0.3355	0.0909	0.0964
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
garlic clove	4		crushed	806.9352	0.0	179.5204	4.5333
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0
peanut oil	1	tablespoon		119.34	0.0	0.0	13.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.