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Ox Tail Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.9984
Energy (kCal)398.0579
Carbohydrates (g)91.5198
Total fats (g)2.4683
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ox tail, onions and water in a kettle; bring to boil. | 2. Cover and simmer for 2 hours. | 3. Add potatoes, carrots, tomatoes and salt. | 4. Cover and simmer for 1 more hour. | 5. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tail 1 - - - -
    tomato 2 wedged 124.1379 27.5262 6.4768 1.0795
    potato 2 sliced - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    carrot 4 sliced 209.92 49.0496 4.7616 1.2288
    water 8 cups 0.0 0.0 0.0 0.0
    salt 3 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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