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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mandarin Pancakes: Combine Flour and boiling water in medium bowl. Mix until a soft ball is formed. Add more flour if dough is too sticky to handle. Turn out onto a lightly floured surface. Knead for 5 to 8 minutes until smooth and elastic. Cover with plastic wrap. Let stand for 20 minutes. Divide dough into 16 equal portions. Shape each portion into a ball. Flatten into 4 inch (10 cm) circles. | 2. Brush top of 1 circle with sesame oil. Place another circle on top. Roll into 6 inch (15 cm) circle on lightly floured surface. Repeat with remaining circles. Keep covered with plastic wrap to prevent drying out. Heat non-stick frying pan until hot. Cook double pancakes, 1 at a time, for about 30 seconds until a few brown spots appear. Turn over. Cook for 30 seconds. Do not overcook or they will become brittle. Separate into 2 pancakes while still hot. Fold each in half and set on greased plate or tray. Cover. To serve, steam for about 5 minutes or cover individual pancakes with damp paper towel and microwave on high for 10 to 20 seconds until warm and soft. Makes 16 pancakes. | 3. Marinade: Combine water, cornstarch, soy sauce, sugar, sake, and pepper in medium bowl. Stir until sugar is dissolved. | 4. Add pork. Stir 2 or 3 times. Marinate at room temperature for 20 minutes. | 5. Remaining: Cover mushrooms with boiling water in small bowl. Let stand for 20 minutes until softened. Rinse, drain and squeeze dry. Discard stems. Cut caps into matchsticks, and set aside. | 6. Fork-beat eggs, salt and pepper together in a small bowl. Pour into greased frying pan. Scramble-fry until chunky but still moist. Turn out onto plate. Break up larger pieces. | 7. Heat wok until very hot. Add cooking oil and pork strips, discarding marinade. Stir-fry for 3 minutes. Add mushrooms, suey choy, ginger, garlic, green onion, bamboo shoots and second amount of soy sauce. Stir-fry for 3 minutes. Add egg mixture. Cook until heated through. | 8. Lightly brush mandarin pancakes with hoisin sauce on 1 side. Place 1/4 cup pork mixture in center of each pancake. Fold up, envelope-style. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 1/3	cups		-	-	-	-
water	1	cup	boiling	0.0	0.0	0.0	0.0
sesame oil	4	teaspoons		159.12	0.0	0.0	18.0
water	1	tablespoon		0.0	0.0	0.0	0.0
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
soy sauce	1 1/2	1/2		12.72	1.1832	1.9536	0.1368
sugar	1/2	teaspoon	granulated	3.3312	0.6251	0.1043	0.052000000000000005
sake	1	tablespoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
pork tenderloin	3/4	lb	cut	408.0009	0.0	70.2102	12.002
shiitake mushroom	3			-	-	-	-
egg	3			214.5	1.08	18.84	14.265
salt	1/2	teaspoon		-	-	-	-
pepper	1/16	teaspoon		0.7216	0.1839	0.0299	0.0094
cooking oil	1	tablespoon		-	-	-	-
suey choy	2	cups	shredded	-	-	-	-
gingerroot	1	teaspoon	grated ground	-	-	-	-
garlic clove	1	tsp	crushed	-	-	-	-
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
bamboo shoot	2/3	cup	cut	27.18	5.2347	2.6173	0.302
soy sauce	1	teaspoon		12.72	1.1832	1.9536	0.1368
hoisin sauce	1 1/2	1/2		52.8	10.5792	0.7944	0.8136

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.