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Chinese Crispy Spring Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.1076
Energy (kCal)1582.02
Carbohydrates (g)40.691
Protein (g)131.9041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean sprout 1 cup - - - -
    scallion 1 bunch - - - -
    carrot 2 104.96 24.5248 2.3808 0.6144
    bamboo shoot 2/3 cup sliced 27.18 5.2347 2.6173 0.302
    mushroom 1 1/2 cups - - - -
    vegetable oil 3 -4 tablespoons 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    rice wine 1 tablespoon - - - -
    egg 20 1430.0 7.2 125.6 95.1
    cornstarch paste 1 tablespoon - - - -
    flour - - - -
    oil - - - -
    soy sauce 8.48 0.7888 1.3024 0.0912

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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