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Simple Cucumber Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6851
Energy (kCal)18.2942
Carbohydrates (g)4.4378
Total fats (g)0.1182
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut strips off the peel, so that it is striped. Fancy! Pretty food is good food. Cut the cucumber lengthwise into fourths. Seed and slice into 1 inch lengths. | 2. Mix both vinegars. Add sugar and salt to taste. Pour over the cucumber. | 3. Mound the cucumber on a plate. Top with ginger. | 4. note: If you double the recipe, double the cucumber and add only another half recipe of the dressing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1 15.6 3.7752 0.6759999999999999 0.1144
    black vinegar 2 tablespoons - - - -
    rice vinegar 2 teaspoons - - - -
    sugar 1/8 teaspoon 2.2942 0.5738 0.0 0.0
    salt 1/4 teaspoon - - - -
    ginger 1/4 teaspoon minced 0.4 0.0888 0.0091 0.0038

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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