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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place cut chicken breast pieces into a bowl and mix with 2 tablespoons of soy sauce and ½ teaspoon of salt. Cover and marinate in the refrigerator for 30 minutes. | 2. To make the batter – beat 2 large eggs with ¼ cup of cornstarch, a pinch of white pepper and baking powder. Coat the chicken with the batter. | 3. Heat deep fryer to 350 degrees and deep-fry in batches until chicken is fully cooked. Drain on paper towels and set aside. You can also cook the chicken using a wok if you don’t have a deep fryer. | 4. Now, to make the lemon sauce – combine 1/3 cup of sugar, 2 tablespoons cornstarch, 1 cup chicken broth, 2 tablespoons lemon juice, and ¾ teaspoon salt (if using food coloring you can add it now). Mix until well combined and add 3 slices of lemon to the sauce mixture. | 5. Heat 2 tablespoons of oil in your wok and stir in the lemon sauce mixture and heat until well mixed and sauce becomes clear. Remove lemon slices and pour the sauce over the chicken and mix. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2 1/2		boneless skinless cut	1950.4495	0.0	236.4353	104.8934
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
salt	1/2	teaspoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
cornstarch	1/4	cup		121.92	29.2064	0.0832	0.016
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
white pepper	1	pinch		0.444	0.1029	0.0156	0.0032
oil				224.25599999999997	0.0	0.0717	25.4669
sugar	1/3	cup		268.66	67.1987	0.0	0.0
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
cornstarch	1 1/2	1/2		121.92	29.2064	0.0832	0.016
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
salt	3/4	teaspoon		-	-	-	-
lemon	3	slices	peeled	-	-	-	-
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.