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Fried Rice - OAMC

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.1515
Energy (kCal)3311.26
Carbohydrates (g)578.7328
Protein (g)85.6805
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    onion 1/4 Chopped 7.0 1.6345 0.1925 0.0175
    carrot 1/2 cup Chopped 26.24 6.1312 0.5952 0.1536
    bell pepper 1/3 cup Chopped - - - -
    rice 4 cups cooked Cooled 2715.8 564.25 55.79600000000001 23.68
    parsley flake - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    egg 4 286.0 1.44 25.12 19.02
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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