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Sweet & Sour Onions!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1205
Energy (kCal)163.562
Carbohydrates (g)40.4663
Total fats (g)0.1953
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice the onions. | 2. Put sliced onions into large non-reactive saucepan over moderately-high flame. | 3. Add vinegar, sugar, catsup, salt and the water. | 4. Cover and bring to a boil; reduce to a low flame and simmer for 20 minutes. | 5. Combine cornstarch with an additional 1/4 cup water; mix well and stir into saucepan. | 6. Heat and; stir until thickened remove from heat and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 64.0 14.944 1.76 0.16
    apple cider vinegar 1 tablespoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    catsup 2 tablespoons 34.34 9.316 0.3536 0.034
    salt 1/2 teaspoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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