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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. In a large bowl, mix together the oats, flour, ground nuts, 5-spice powder, cinnamon, baking powder, and salt. | 3. In another bowl, using an electric mixer, cream the butter and both sugars until light and smooth. | 4. Add eggs and vanilla to the butter mixture and beat well. | 5. Add flour mixture to the butter mixture and beat until blended. | 6. Drop by mounded tablespoonfuls onto lightly greased cookie sheets, leaving about 1 1/2" gap between each mound of batter. | 7. Bake at 350° for 12-15 minutes or until done to your liking. | 8. Cool on wire racks. | 9. Makes about 3 dozen cookies. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking oat	2	cups	rolled	-	-	-	-
purpose flour	1 1/2	1/2		-	-	-	-
almond	1	cup	ground	1927.12	0.0	0.0	218.0
chinese five spice powder	1 1/2	1/2		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
cinnamon	1	teaspoon	ground	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
butter	1	cup	unsalted	1368.0	62.856	42.744	115.2
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
brown sugar	1	cup		836.0	215.798	0.264	0.0
egg	2			143.0	0.72	12.56	9.51
vanilla extract	2 1/2	1/2		30.24	1.3283	0.0063	0.0063

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.