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Chinese Noodles With Snow Peas and Soy Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.2906
Energy (kCal)780.8385
Carbohydrates (g)20.0329
Protein (g)16.8531
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice wine vinegar 1/4 cup - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    sugar 1 tablespoon used 19.9875 3.7505 0.6256 0.312
    garlic clove 1 pressed 12.6083 0.0 2.805 0.0708
    salt 1/4 teaspoon omitted - - - -
    vegetable oil 2/3 - 3/4 cup 0.0 0.0 0.0 0.0
    chinese egg noodle 1 package 12.6083 0.0 2.805 0.0708
    oil 4 tablespoons divided 448.51199999999994 0.0 0.1434 50.9338
    button mushroom 1/2 sliced 12.6083 0.0 2.805 0.0708
    shiitake mushroom 1/2 stemed cut - - - -
    snow pea 1 12.6083 0.0 2.805 0.0708
    mung bean sprout 1/2 12.6083 0.0 2.805 0.0708
    green onion 1 sliced - - - -
    sesame seed 3 tablespoons toasted 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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