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Quick and Spicy Chinese Cabbage Pickle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0162
Energy (kCal)3.0583
Carbohydrates (g)0.8508
Protein (g)0.0478
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage cups cut cut - - - -
    vegetable bouillon granule 1/2 teaspoon - - - -
    salt 1 teaspoon - - - -
    red pepper flake 1 teaspoon - - - -
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    dark sesame oil 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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