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New Year Fried Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.3846
Energy (kCal)3173.895
Carbohydrates (g)600.8997
Total fats (g)43.3894
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook bacon in wok until crisp. | 2. Add green onions, red peppers and peas stir fry 1 minute. | 3. Add egg and scramble. | 4. Stir in rice and cook until heated, gently separating grains. | 5. Add soy sauce; cook until heated through. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 3 slices diced 350.28 1.0752 10.6008 33.3396
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    red bell pepper 1/3 cup diced - - - -
    green pea 1/4 cup 29.3625 5.2381 1.9648 0.145
    egg 1 beaten 71.5 0.36 6.28 4.755
    rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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