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Chow Dai Wey Choy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.9072
Energy (kCal)590.159
Carbohydrates (g)24.2865
Protein (g)8.2466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese mushroom 6 - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    salt 1/8 teaspoon - - - -
    ginger 2 slices shredded 3.52 0.7819 0.0801 0.033
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    onion 1 cut separated - - - -
    bamboo shoot 1/2 cup sliced canned 20.385 3.926 1.963 0.2265
    water chestnut 1/2 cup sliced - - - -
    sherry wine 2 tablespoons - - - -
    snow pea 2 cups - - - -
    scallion 2 tablespoons chopped 3.84 0.8808 0.2196 0.0228

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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