Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add 3 cups water to a pot, and 3 teaspoons of broth seasoning. | 2. Add salt and pepper in the broth. | 3. Set heat on high. | 4. Crack two eggs, and pour into your hand over a bowl. Let the egg white drop into bowl.The yolk should be in your hand not busted.Repeat with another egg.Once done add 3 tablespoons of milk in egg whites.Stir together. | 5. Once the broth starts to boil, add your egg whites in, dump the whole bowl in, immediately stirring with a fork constantly until whites form shreds. Once shreds have formed shut off the stove -- Enjoy -- | 6. This should not come out like scramble eggs like the other recipes I tried on zaar. This is real thing--even looks same as restaurants. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	3	cups		0.0	0.0	0.0	0.0
wyler broth seasoning	3	teaspoons		-	-	-	-
salt	1	teaspoon		-	-	-	-
egg white	2			34.32	0.4818	7.194	0.1122
milk	3	tablespoons		27.45	2.151	1.4175	1.4715
green onion	1/2	cup		9.585	2.0377	0.3444	0.1668
pepper	1	dash		0.251	0.064	0.0104	0.0033

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.