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Chinese Hot Pepper Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.5969
Energy (kCal)552.4114
Carbohydrates (g)29.5537
Protein (g)66.9108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 shelled deveined 321.8674 4.1253 61.6988 4.5787
    scallion 2 64.0 14.68 3.66 0.38
    ginger 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    catsup 1 tablespoon 17.17 4.658 0.1768 0.017
    chinese chili sauce 1 tablespoon - - - -
    sherry 1 tablespoon - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/2 teaspoon - - - -
    red pepper flake 1/2 teaspoon crushed - - - -
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 1 crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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