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Taiwanese Pork Buns

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.0165
Energy (kCal)2497.609
Carbohydrates (g)66.089
Protein (g)72.3358
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork bun - - - -
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    green onion 1/2 chopped 9.585 2.0377 0.3444 0.1668
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    soy sauce 6 tablespoons 50.88 4.7328 7.8144 0.5472
    oyster sauce 4 tablespoons 36.72 7.8624 0.972 0.18
    sesame seed oil 6 tablespoons - - - -
    chinese rice wine 3 tablespoons - - - -
    white pepper powder 2 teaspoons - - - -
    pork bun - - - -
    purpose flour 4 1/2 cups - - - -
    fast rising yeast 2 1/4 1/4 - - - -
    white sugar 4 tablespoons 195.048 50.3899 0.0 0.0
    salt 1/8 teaspoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    canola oil 4 tablespoons 495.04 0.0 0.0 56.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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