RecipeDB

Cooking in progress....

Szechuan Pork With Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)137.0835
Energy (kCal)2880.918
Carbohydrates (g)322.7084
Protein (g)76.6304
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hoisin sauce 3 tablespoons 105.6 21.1584 1.5888 1.6272
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic clove 4 sliced - - - -
    red bell pepper 2 cups cut - - - -
    green bell pepper 2 cups cut - - - -
    pork 12 ounces boneless cut lean 1279.152 0.0 47.3218 119.3081
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition