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Deborah Lee's Egg Flower Jewel Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.438
Energy (kCal)1058.75
Carbohydrates (g)82.7511
Protein (g)87.731
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken ramen noodle 1 package flavored 355.59 48.7863 8.2782 14.1912
    vegetable carrot 1 cup mixed - - - -
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    chicken bullion optional 4 cubes flavored - - - -
    pepper - - - -
    egg 2 143.0 0.72 12.56 9.51
    sesame oil 3 drops - - - -
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    water 1/4 cup 0.0 0.0 0.0 0.0
    salt - - - -
    chinese noodle - - - -
    shrimp chopped - - - -
    chicken breast minced cooked - - - -
    crabmeat chopped - - - -
    tofu diced - - - -
    chinese vegetable omit mixed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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