RecipeDB

Cooking in progress....

Chicken Stir Fry Marinade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)284.0552
Energy (kCal)2828.2194
Carbohydrates (g)116.8256
Total fats (g)125.936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place in a large mixing container and chicken. In a mixing bowl add baking soda, salt, cornstarch, chicken base, wine and cold water, mix well and pour over chicken blend together add more water of needed to lightly coat the mixture. Add in oil to cover the top of the chicken. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3 2340.5394 0.0 283.7224 125.87200000000001
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 tablespoon - - - -
    cornstarch 1 cup 487.68 116.8256 0.3328 0.064
    chicken base 1 tablespoon - - - -
    rice wine 1 cup - - - -
    cold water - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition