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Bangkok Wings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1618.7642
Energy (kCal)18159.7441
Carbohydrates (g)126.2233
Total fats (g)1188.8797
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large mixing bowl add wings, garlic, onion, ginger, salt dark soy sauce and eggs and mix well. Marinade for 30 minutes. Dip into the cornstarch to coat. | 2. Deep fry the wings and set aside until needed. | 3. In a hot wok add the two hoisin sauces and sweet chili sauces add wings to glaze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken wing 20 17327.2491 0.0 1589.3896 1165.7338
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    onion 3 tablespoons minced 12.0 2.802 0.33 0.03
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    salt 1 tablespoon - - - -
    dark soy sauce 2 tablespoons - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    cornstarch - - - -
    hoisin sauce 1 cup 563.2 112.8448 8.4736 8.6784
    mae ploy chili sauce 1 cup sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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