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Pasta with Scallops, Zucchini, and Tomatoes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.0277
Energy (kCal)1506.5987
Carbohydrates (g)44.328
Protein (g)192.9467
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 1 pound 403.4676 0.0 89.7602 2.2667
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    zucchini 2 diced 66.64 12.1912 4.7432 1.2544
    salt 1/2 teaspoon - - - -
    red pepper flake 1/2 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    basil 1 cup chopped 5.52 0.636 0.7559999999999999 0.1536
    rom tomato 4 chopped 403.4676 0.0 89.7602 2.2667
    bay scallop 1 pound 503.2011 24.5254 93.1149 3.8080000000000003
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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