Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a large pot with boiling salted water cook pasta until al dente. Drain. | 2. Meanwhile, in a large skillet heat oil, add garlic and cook until tender. Add the zucchini, salt, red pepper flakes, dried basil (if using) and saute for 10 minutes. Add chopped tomatoes, bay scallops, and fresh basil (if using) and simmer for 5 minutes, or until scallops are opaque. | 3. Pour sauce over cooked pasta and serve with grated Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fettuccine pasta	1	pound		403.4676	0.0	89.7602	2.2667
olive oil	1/4	cup		477.36	0.0	0.0	54.0
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
zucchini	2		diced	66.64	12.1912	4.7432	1.2544
salt	1/2	teaspoon		-	-	-	-
red pepper flake	1/2	teaspoon	crushed	403.4676	0.0	89.7602	2.2667
basil	1	cup	chopped	5.52	0.636	0.7559999999999999	0.1536
rom tomato	4		chopped	403.4676	0.0	89.7602	2.2667
bay scallop	1	pound		503.2011	24.5254	93.1149	3.8080000000000003
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.