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Stuffed Shiitake Mushrooms (Jing Yeung Buck Gwoo)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.8158
Energy (kCal)1005.1222
Carbohydrates (g)16.9408
Protein (g)41.1468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shiitake mushroom 24 - - - -
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    water chestnut 8 canned chopped - - - -
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    salt 1/2 teaspoon - - - -
    sugar 1/8 teaspoon 2.2942 0.5738 0.0 0.0
    gingerroot 1/8 teaspoon grated 0.2 0.0444 0.0046 0.0019
    broth 1 cup 11.75 3.008 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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