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Tibetan Cabbage Salad (Tangtse)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3342
Energy (kCal)55.0108
Carbohydrates (g)12.9493
Protein (g)1.2974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chili pepper 1 teaspoon ground 1.25 0.2753 0.0584 0.0138
    white cabbage 1/2 - - - -
    daikon radish 1 - - - -
    carrot 1 52.48 12.2624 1.1904 0.3072
    lemon 1 1.2808 0.4116 0.0486 0.0132
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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