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Asian Spicy Plum Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6763
Energy (kCal)441.272
Carbohydrates (g)84.5768
Total fats (g)14.4077
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pit the plums. Put into a food processor and purée. | 2. In a heavy, medium-sized non-reactive saucepan, heat the oil over medium heat. | 3. Add the garlic and ginger; sauté 2 minutes. | 4. Stir in the plum purée, five-spice powder, lime juice, Mirin, brown sugar, chili paste and salt. | 5. Bring to a boil, reduce the heat to low and simmer 25 minutes, stirring often. | 6. Remove from the heat and cool. | 7. Transfer to glass jars and refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum 1 1/2 1/2 113.85 28.2645 1.7325 0.693
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    gingerroot 1/4 cup minced - - - -
    five spice powder 1/2 teaspoon - - - -
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    mirin 1 tablespoon - - - -
    brown sugar 5 tablespoons 171.0 44.1405 0.054000000000000006 0.0
    asian chili paste garlic 1/2 teaspoon - - - -
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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