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Suan Rong Jiang Dou (Garlic-Fried Green Beans)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.7104
Energy (kCal)6785.754
Carbohydrates (g)1420.2342
Protein (g)370.0428
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 200 6200.0 1394.0 366.0 44.0
    garlic 50 g minced 74.5 16.53 3.18 0.25
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    black vinegar 2 teaspoons - - - -
    salt 1/4 teaspoon - - - -
    msg 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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