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Three Delicious Chinese Sauces ( for Chicken) by Sy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.229
Energy (kCal)278.6225
Carbohydrates (g)31.9357
Protein (g)8.4616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 2 tablespoons grated 34.84 7.4485 0.9339 0.441
    scallion 2 chopped 64.0 14.68 3.66 0.38
    salt 1/4 - 1/2 teaspoon - - - -
    peanut oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    green pepper 2 -3 chopped 0.0 0.0 0.0 0.0
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    peanut oil substitute 2 tablespoons - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    rice vinegar 1 tablespoon - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    soy sauce 1 tablespoon 16.96 1.5776 2.6048 0.1824
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    peanut oil substitute 1 tablespoon - - - -
    soup stock 1 tablespoon 10.71 1.1671 0.3953 0.5056

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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