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Peanut Butter Sesame Noodles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.14
Energy (kCal)676.152
Carbohydrates (g)43.0372
Total fats (g)51.566
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the first 8 ingredients together in a nonreactive bowl and set aside. | 2. Cook your noodles in a large pot of boiling water, following the directions on the package (probably for 3-5 minutes). Drain and rinse well with cold water. Return to pot and mix noodles with 2 tablespoons sesame oil. | 3. If you want to eat your noodles cold, let them cool in the oil before mixing the peanut sauce with them. This will help the flavors stay bright. If you're eating them right away, mix the peanut sauce in right away and enjoy. Sprinkle sesame seeds on individual portions for extra flavor and crunch. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    ginger 2 inches minced - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    peanut butter 3 tablespoons 282.72 10.3536 11.5488 23.9712
    rice vinegar 1 -2 0.0 0.0 0.0 0.0
    sauce 2 -3 dashes - - - -
    salt 1 teaspoon - - - -
    asian noodle 8 -10 ounces 0.0 0.0 0.0 0.0
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    black white sesame seed 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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