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Spicy Spring Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.0997
Energy (kCal)7757.794
Carbohydrates (g)1313.6276
Protein (g)482.826
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 750 - - - -
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    pea 175 shelled 7203.0 1294.825 480.2 34.3
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    red chilies 3 chopped - - - -
    coriander leaf 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    water 3 tablespoons 0.0 0.0 0.0 0.0
    salt 1 1/2 1/2 - - - -
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    garam masala 1 teaspoon - - - -
    cumin seed 1 teaspoon ground roasted 7.875 0.929 0.374 0.4677
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    phyllo pastry - - - -
    vegetable oil 468.92800000000005 0.0 0.0 54.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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