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Spring Rolls With Silver Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)212.17
Energy (kCal)4140.6395
Carbohydrates (g)265.2959
Protein (g)276.2412
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    radish 1/2 cup preserved 9.28 1.972 0.3944 0.057999999999999996
    garlic clove 3 - - - -
    shallot 3 345.6 80.64 12.0 0.48
    chinese mushroom 8 - - - -
    napa cabbage leaf 6 cups - - - -
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    chive 1/4 cup 3.6 0.522 0.3924 0.0876
    salt 1 tablespoon - - - -
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    chicken 3 lbs ground 2896.8066 1.768 249.2886 201.6885
    egg 2 143.0 0.72 12.56 9.51
    oyster sauce 1/4 cup 36.72 7.8624 0.972 0.18
    chinese bean paste 1 tablespoon - - - -
    cellophane noodle 4 ounces 398.0269 97.6243 0.1814 0.068
    black fungus 1 cup shredded - - - -
    spring wrapper 60 - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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