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Spring Rolls With Silver Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)276.2412
Energy (kCal)4140.6395
Carbohydrates (g)265.2959
Total fats (g)212.17
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor add relishes, black mushroom, garlic, shallot, and Napa cabbages. Turn on and off until the mixture is chopped. Add the rest of the ingredients into the mixture and by hand blend together. In a small pot of water take a spoonful on the mixture and into the boiling water and when it cooked taste the filling. Adjust to taste. | 2. With a wrapper in hand dip a spreader with beaten egg and coat the edge of wrapper and take some of the mixture and place into the center and folder and form into a spring roll. | 3. Heat a large skillet fills halfway with oil. Heat oil to 350 degree and deep fried spring roll to a golden brown. Remove and place onto paper towel to drain oil. Place onto a serving platter and keep warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    radish 1/2 cup preserved 9.28 1.972 0.3944 0.057999999999999996
    garlic clove 3 - - - -
    shallot 3 345.6 80.64 12.0 0.48
    chinese mushroom 8 - - - -
    napa cabbage leaf 6 cups - - - -
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    chive 1/4 cup 3.6 0.522 0.3924 0.0876
    salt 1 tablespoon - - - -
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    chicken 3 lbs ground 2896.8066 1.768 249.2886 201.6885
    egg 2 143.0 0.72 12.56 9.51
    oyster sauce 1/4 cup 36.72 7.8624 0.972 0.18
    chinese bean paste 1 tablespoon - - - -
    cellophane noodle 4 ounces 398.0269 97.6243 0.1814 0.068
    black fungus 1 cup shredded - - - -
    spring wrapper 60 - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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