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Vinegar-slithered Green Cabbage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9172
Energy (kCal)372.758
Carbohydrates (g)32.9346
Total fats (g)25.7056
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse and drain the cabbage mix sauce ingredients in a bowl Heat the wok until it's hot then add the oil and peppers. | 2. Cook them until the peppers turn a deep red (don't allow to burn). | 3. Add the cabbage and cook for 2 minutes until it turns bright green, but is still a bit crisp. | 4. Add the sauce and stir until the starch turns translucent. | 5. Serve with rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head cabbage 1 - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    red chili pepper 4 5.0 1.1012 0.2338 0.055
    salt 1/2 teaspoon - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sherry 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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