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Szechuan Orange Beef (Stir-Fry)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.7355
Energy (kCal)2787.1832
Carbohydrates (g)325.1837
Protein (g)76.4614
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 1 sliced 1400.8032 0.0 74.8002 122.4003
    peanut oil 2 fluid - - - -
    red chili pepper 2 cut 2.5 0.5506 0.1169 0.0275
    dark soy sauce 1 tablespoon - - - -
    rice wine 1 tablespoon - - - -
    gingerroot 1 1/2 1/2 chopped - - - -
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    orange peel 1 tablespoon soaked chopped 5.82 1.5 0.09 0.012
    szechuan peppercorn 1/4 teaspoon roasted ground - - - -
    dark soy sauce 2 tablespoons - - - -
    salt 1/2 teaspoon - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    sesame oil 1/4 teaspoon 79.56 0.0 0.0 9.0
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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