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Szechuan Peppercorns Shrimps

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.6721
Energy (kCal)1567.6366
Carbohydrates (g)171.4509
Protein (g)147.7477
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 4 tablespoons - - - -
    szechuan peppercorn 1 tablespoon - - - -
    red chili pepper flake 1/2 teaspoon - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    shrimp 2 643.7348 8.2507 123.3976 9.1574
    salt - - - -
    cornstarch - - - -
    oil 224.25599999999997 0.0 0.0717 25.4669
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    jalapeno pepper 3 sliced 4.8938 1.0969 0.1536 0.0624
    shallot 6 minced 691.2 161.28 24.0 0.96

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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